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manager () 2023-09-25 17:36:09

2022
1) Woo-Hyun Kim, Hyun-Jeong Lee, Da-Yeon Lee, Chan-Yang Lee, Jeong-Ho Oh, Jeong-Eun Kim, Kiet Vu Tan, Seoung-Ki Kang, Byungkwon Kim, Seong-Bong Hong, Namkyu Yoon, Han-Joo Lee, Soon-Mi Shim, Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial, Journal of Functional Foods, Volume 94, 2022, 105142, ISSN 1756-4646
2) Vu KT, Kim JE, Cho IH, Park NH, Kim JK, Chun YS, Koo YT, Lee SH, Paik DH, Shim SM. A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study. J Food Sci. 2022 Jun;87(6):2757-2765. doi: 10.1111/1750-3841.16169. Epub 2022 May 9. PMID: 35534091.
3) Lee, Hyun Jeong, et al. "Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes." Food & Nutrition Research (2022).
4) Hyun Jeong Lee, Da-Yeon Lee, Yoon-Seok Chun, Jong-Kyu Kim, Jung-Ok Lee, Sae-Kwang Ku, Soon-Mi Shim, Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice, Journal of Functional Foods, Volume 89, 2022, 104959, ISSN 1756-4646.

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manager () 2021-04-26 10:51:48

2021
1) Nam, S., Lee, C. Y., Shim, S. M., Lee, D. U., & Lee, S. (2021). Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles. Applied Sciences, 11(2), 861.
2) Lee, C. Y., Oh, J. H., Chung, J. O., Rha, C. S., Park, M. Y., Hong, Y. D., ... & Shim, S. M. (2021). Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars. Food Bioscience, 41, 100936.
3) Oh, J. H., Lee, C. Y., Lee, Y. E., Yoo, S. H., Chung, J. O., Rha, C. S., ... & Shim, S. M. (2021). Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules, 26(6), 1518.
4) Lee, D. Y., Chun, Y. S., Kim, J. K., Lee, J. O., Lee, Y. J., Ku, S. K., & Shim, S. M. (2021). Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells. Antioxidants, 10(3), 476.
5) Lee, D. Y., Chun, Y. S., Kim, J. K., Lee, J. O., Ku, S. K., & Shim, S. M. (2021). Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects. Journal of Agricultural and Food Chemistry, 69(22), 6214-6228.
6) Oh, J. H., Chung, J. O., Lee, C. Y., Yun, Y., Park, M. Y., Hong, Y. D., Kim, W. G., Cha, H. Y., Shin, K. S., Hong, G. P., Shim, S. M. (2021). Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch. Journal of Agricultural and Food Chemistry, 69(47), 14075-14085.
7) Oh, J. H., Lee, C. Y., Kim, J. E., Kim, W. H., Seo, J. W., Lim, T. G., Lee, S. Y., Chung, J. O., Hong, Y. D., Kim, W. G., Yoo, S. J., Shin, K. S., Shim, S. M. (2021). Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport. Journal of Agricultural and Food Chemistry, 69(50), 15208-15217.
8) Lee, Y. E., Yoo, S. H., Chung, J. O., Rha, C. S., Park, M. Y., Lee, H. J., Oh, J. H., Hong, Y. D., Shim, S. M. (2021). Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport. Journal of Food Science and Technology, 1-9
9) Kim, J. H., Kim, J. E., Kim, W. H., Tan, K. V., Shim, S. M. (2021). Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder. Food Bioscience, 43, 101342.
10) Lee, D. Y., Lee, C. Y., Shin, J. N., Oh, J. H., Shim, S. M. (2021). Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients,
on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures. Food Function, 12, 11399-11407.

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manager () 2021-04-26 10:47:22

2020
1) Lee, D. Y., Oh, J. H., Uhm, J. T., Kim, I. H., Park, M. J., Moon, S. H., ... & Shim, S. M. (2020). Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate. Food & Function, 11(12), 10655-10664.
2) Choi, E. H., Chun, Y. S., Kim, J., Ku, S. K., Jeon, S., Park, T. S., & Shim, S. M. (2020). Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes. Journal of Functional Foods, 72, 104072.
3) Yoo, S. H., Lee, Y. E., Chung, J. O., Rha, C. S., Hong, Y. D., Park, M. Y., & Shim, S. M. (2020). Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake. Food & function, 11(4), 3105-3111.
4) Lee, H. J., Shin, C., Chun, Y. S., Kim, J., Jung, H., Choung, J., & Shim, S. M. (2020). Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements. Food Science & Nutrition, 8(10), 5660-5672.
5) Lee, H. J., Lim, J., Peak, J., Ki, M. S., Lee, S. B., Choe, G., ... & Shim, S. M. (2020). Effect of Melissa officinalis L. leaf extract on lipid accumulation by modulating specific adipogenic gene transcription factors in 3T3-L1 adipocytes. Journal of Applied Biological Chemistry, 63(2), 169-174.
6) Jeon, S., Song, J., Lee, D., Kim, G. T., Park, S. H., Shin, D. Y., ... & Park, T. S. (2020). Inhibition of sphingosine 1-phosphate lyase activates human keratinocyte differentiation and attenuates psoriasis in mice. Journal of lipid research, 61(1), 20-32.
7) Yoo, S. H., Lee, Y. E., Chung, J. O., Rha, C. S., Hong, Y. D., Park, M. Y., & Shim, S. M. (2020). Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation. LWT, 134, 110032.
8) Lee, Y. E., Yoo, S. H., Chung, J. O., Park, M. Y., Hong, Y. D., Park, S. H., ... & Shim, S. M. (2020). Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose. Journal of the Science of Food and Agriculture, 100(10), 3979-3986.

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manager () 2021-04-26 10:36:08

2019
1) Chung, J. O., Yoo, S. H., Lee, Y. E., Shin, K. S., Yoo, S. J., Park, S. H., ... & Shim, S. M. (2019). Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch. Food & function, 10(2), 746-753.
2) Choi, E. H., Rha, C. S., Balusamy, S. R., Kim, D. O., & Shim, S. M. (2019). Impact of bioconversion of gallated catechins and flavonol glycosides on bioaccessibility and intestinal cellular uptake of catechins. Journal of agricultural and food chemistry, 67(8), 2331-2339.
3) Choi, E. H., Lee, D. Y., Park, H. S., & Shim, S. M. (2019). Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions. Journal of the Science of Food and Agriculture, 99(9), 4482-4492.
4) Song, Y. J., Kim, A., Kim, G. T., Yu, H. Y., Lee, E. S., Park, M. J., ... & Park, T. S. (2019). Inhibition of lactate dehydrogenase A suppresses inflammatory response in RAW 264.7 macrophages. Molecular medicine reports, 19(1), 629-637.
5) Jeong, K. H., Lee, H. J., Park, T. S., & Shim, S. M. (2019). Catechins Controlled Bioavailability of Benzo [a] pyrene (B [α] P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures. Molecules, 24(11), 2175.
6) Tran, N. K. S., Kim, G. T., Park, S. H., Lee, D., Shim, S. M., & Park, T. S. (2019). Fermented Cordyceps militaris extract prevents hepatosteatosis and adipocyte hypertrophy in high fat diet-fed mice. Nutrients, 11(5), 1015.

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manager () 2021-04-26 10:32:19

2018
1) Jeong, K. H., Cho, S. Y., Hong, Y. D., Chung, J. O., Kim, K. S., & Shim, S. M. (2018). Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures. Journal of Functional Foods, 47, 83-90.
2) Lee, S. B., Choi, E. H., Jeong, K. H., Kim, K. S., Shim, S. M., & Kim, G. H. (2020). Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils’ formation in brain microvascular endothelium. Nutritional neuroscience, 23(5), 363-373.
3) Chung, J. O., Lee, S. B., Jeong, K. H., Song, J. H., Kim, S. K., Joo, K. M., ... & Shim, S. M. (2018). Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. Food & function, 9(1), 234-242.
4) Lee, D., Seo, S. B., Lee, H. J., Park, T. S., & Shim, S. M. (2018). Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke Condensate by Intratracheal Instillation. Evidence-Based Complementary and Alternative Medicine, 2018.

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manager () 2021-04-26 10:30:06

2017
1) Lee, S. Y., Lee, H. Y., Song, J. H., Kim, G. T., Jeon, S., Song, Y. J., ... & Park, T. S. (2017). Adipocyte-specific deficiency of de novo sphingolipid biosynthesis leads to lipodystrophy and insulin resistance. Diabetes, 66(10), 2596-2609.
2) Yang, B. N., Choi, E. H., & Shim, S. M. (2017). Inhibitory activities of kaempferol against methylglyoxal formation, intermediate of advanced glycation end products. Applied Biological Chemistry, 60(1), 57-62.
3) Yim, S. R., Kim, J. H., Choi, M. H., Park, G. Y., Shim, S. M., & Chung, M. S. (2017). Systematic investigation of the reduction of inorganic arsenic and bioactive nutrients in rice with various cooking techniques. Journal of food protection, 80(11), 1924-1932.
4) Seo, S. B., Choe, E. S., Kim, K. S., & Shim, S. M. (2017). The effect of tobacco smoke exposure on the generation of reactive oxygen species and cellular membrane damage using co-culture model of blood brain barrier with astrocytes. Toxicology and industrial health, 33(6), 530-536.
5) Song, J. H., Lee, H. R., & Shim, S. M. (2017). Determination of S‐methyl‐L‐methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco‐2 Cells. Journal of food science, 82(1), 36-43.
6) Choi, E. H., Lee, D. Y., Kim, S., Chung, J. O., Choi, J. K., Joo, K. M., ... & Shim, S. M. (2017). Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo. Food & function, 8(10), 3664-3674.
7) Kim, M., Seo, S. B., Kim, J., Tran, N. K. S., Park, T. S., Yang, S. H., ... & Shim, S. M. (2017). Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet‐induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis. Journal of Food Biochemistry, 41(3), e12357.
8) Yim, S. R., Park, G. Y., Lee, K. W., Chung, M. S., & Shim, S. M. (2017). Determination of total arsenic content and arsenic speciation in different types of rice. Food science and biotechnology, 26(1), 293-298.
9) Lee, S. B., Kim, J. H., Cho, M. H., Choe, E. S., Kim, K. S., & Shim, S. M. (2017). Impact of commercial cigarette smoke condensate on brain tissue co-cultured with astrocytes and blood–brain barrier endothelial cells. Journal of Toxicology and Environmental Health, Part A, 80(10-12), 533-541.

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manager () 2021-04-26 10:23:08

2016
1) Yu, K. N., Kim, H. J., Kim, S., Dawaadamdin, O., Lee, A. Y., Hong, S. H., ... & Cho, M. H. (2016). Cigarette smoking condensate disrupts endoplasmic reticulum–golgi network homeostasis through GOLPH3 expression in normal lung epithelial cells. Nicotine & Tobacco Research, 18(9), 1877-1885.
2) Kim, G. T., Tran, N. K. S., Choi, E. H., Song, Y. J., Song, J. H., Shim, S. M., & Park, T. S. (2016). Immunomodulatory efficacy of standardized Annona muricata (Graviola) leaf extract via activation of mitogen-activated protein kinase pathways in RAW 264.7 macrophages. Evidence-Based Complementary and Alternative Medicine, 2016.
3) Son, Y. R., Choi, E. H., Kim, G. T., Park, T. S., & Shim, S. M. (2016). Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes. Food & function, 7(2), 861-871.
4) Son, Y. R., Chung, J. H., Ko, S., & Shim, S. M. (2016). Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins. Journal of microencapsulation, 33(2), 183-190.
5) Son, Y. R., Park, T. S., & Shim, S. M. (2016). Pharmacokinetics and plasma cellular antioxidative effects of flavanols after oral Intake of green tea formulated with vitamin C and xylitol in healthy subjects. Journal of medicinal food, 19(2), 211-217.
6) Truong, N. H., Lee, S., & Shim, S. M. (2016). Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity. Applied Biological Chemistry, 59(3), 475-479.
7) Choi, M. H., Shim, S. M., & Kim, G. H. (2016). Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. Journal of food science and technology, 53(2), 1214-1221.
8) Kim, J. H., Park, T. S., Yang, S. H., Suh, J. W., & Shim, S. M. (2016). Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf. Journal of the Science of Food and Agriculture, 96(3), 878-885.

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manager () 2021-04-26 10:17:46

2015
1) Kim, S. H., Hwang, K. A., Shim, S. M., & Choi, K. C. (2015). Growth and migration of LNCaP prostate cancer cells are promoted by triclosan and benzophenone-1 via an androgen receptor signaling pathway. Environmental toxicology and pharmacology, 39(2), 568-576.
2) Lee, S. Y., Hong, I. K., Kim, B. R., Shim, S. M., Sung Lee, J., Lee, H. Y., ... & Park, T. S. (2015). Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice. Hepatology, 62(1), 135-146.
3) Lee, H. R., Kochhar, S., & Shim, S. M. (2015). Comparison of electrospray ionization and atmospheric chemical ionization coupled with the liquid chromatography-tandem mass spectrometry for the analysis of cholesteryl esters. International journal of analytical chemistry, 2015.
4) Park, H. S., & Shim, S. M. (2015). Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice. Journal of the Korean Society for Applied Biological Chemistry, 58(5), 643-649.
5) Kim, K. M., Park, T. S., & Shim, S. M. (2015). Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk. Analytical Methods, 7(10), 4362-4370.
6) Tran, N. K. S., Kwon, J. E., Kang, S. C., Shim, S. M., & Park, T. S. (2015). Crassaostrea gigas oyster shell extract inhibits lipogenesis via suppression of serine palmitoyltransferase. Natural product communications, 10(2), 1934578X1501000236.
7) Kim, J. H., Cho, M. H., Choi, K. C., Lee, K., Kim, K. S., & Shim, S. M. (2015). Oxidative stress induced by cigarette smoke extracts in human brain cells (T98G) and human brain microvascular endothelial cells (HBMEC) in mono-and co-culture. Journal of Toxicology and Environmental Health, Part A, 78(15), 1019-1027.
8) Choi, M. H., Shim, S. M., & Kim, G. H. (2015). Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice. Journal of Functional Foods, 19, 404-416.
9) Son, Y. R., & Shim, S. M. (2015). Various domestic heating processes changed content, digestibility, and radical scavenging capacities of Su Ri Chwi. Journal of the Korean Society for Applied Biological Chemistry, 58(5), 771-778.
10) Yoon, S. R., & Shim, S. M. (2015). Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal. LWT-Food Science and Technology, 61(1), 158-163.
11) Yang, U. J., Maeng, H., Park, T. S., & Shim, S. M. (2015). Houttuynia cordata extract improves physical endurance performance by regulating endothelial production of nitric oxide. Journal of medicinal food, 18(9), 1022-1031.

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manager () 2021-04-26 10:02:00

2014
1) Lee, H. R., Cho, S. D., Lee, W. K., Kim, G. H., & Shim, S. M. (2014). Digestive recovery of sulfur‐methyl‐l‐methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system. Journal of the Science of Food and Agriculture, 94(1), 109-112.
2) Shim, S. M., & Park, T. S. (2014). Profiling of Flavonols in Seeds and Sprouts of Luffa cylindrica. Natural product communications, 9(11), 1934578X1400901109.
3) Yang, U. J., Ko, S., & Shim, S. M. (2014). Vitamin C from standardized water spinach extract on inhibition of cytotoxicity and oxidative stress induced by heavy metals in HepG2 cells. Journal of the Korean Society for Applied Biological Chemistry, 57(2), 161-166.
4) Kim, K. M., & Shim, S. M. (2014). Nicotine detoxification of rutin, quercitrin, and chlorogenic acid isolated from Houttuynia cordata by reducing reactive oxygen species and inducing conversion from nicotine to cotinine. Journal of the Korean Society for Applied Biological Chemistry, 57(4), 503-509.
5) Kim, K. M., Suh, J. W., Yang, S. H., Kim, B. R., Park, T. S., & Shim, S. M. (2014). Smilax China root extract detoxifies nicotine by reducing reactive oxygen species and inducing CYP2A6. Journal of food science, 79(10), H2132-H2139.
6) Yoon, S. R., Yang, S. H., Suh, J. W., & Shim, S. M. (2014). Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free‐radical scavenging activity. Journal of the Science of Food and Agriculture, 94(9), 1822-1826.
7) Park, H. S., Kim, G. H., & Shim, S. M. (2014). Different Effect of Methanol Extracts and Bioaccessible Fraction of S milax China on Triglyceride Accumulation in Adipocytes. Journal of Food Biochemistry, 38(1), 1-5.
8) Seo, S., Kim, O. Y., & Shim, S. (2014). Using the theory of planned behavior to determine factors influencing processed foods consumption behavior. Nutrition research and practice, 8(3), 327.
9) Kim, J. H., Cho, Y. J., Pan, J. H., Park, T. S., Shim, S. M., & Kim, Y. J. (2014). Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet. Food Science and Biotechnology, 23(6), 2069-2074.
10) Lee, S. I., Lee, Y. K., Kim, S. D., Shim, S. M., Yang, S. H., Cheng, J., & Suh, J. W. (2014). Enhanced anti-oxidant activity effects of Smilax china L. Rhizome water extracts added with its fermented leaf water extracts. Journal of Applied Biological Chemistry, 57(2), 145-152.

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manager () 2019-07-19 10:46:55

2013
1) Shim SM, SY Lim. 2013. Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts. JKSABC. 56:77-82.
2) JH Chung, S Kim, SJ Lee, JO Chung, YJ Oh, Shim SM. 2013. Green tea formulation with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. Journal of Food Science. 78:685-690.
3) HS Park, GH Kim, Shim SM. 2013. Different effect of methanol extracts and bioaccessible fraction of smilax china on triglyceride accumulation in adipocytes. Journal of Food Biochemistry. Early Online: 1-5.
4) Shim SM, KW Lee. 2013. Parent’s knowledge, behavior and concerns of food chemical hazards: Korean mothers sending their preschool-aged children to child care centres. International Journal of Consumer Studies. 37:243-249.
5) SY Lee, JR Kim, MY Ha, Shim SM, TS Park. 2013. Measurements of diacylglycerols in skeletal muscle by atmospheric pressure chemical ionization mass spectrometry. Lipids. 48:287-296.

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