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2021-04-26 10:51:48
2021
1) Nam, S., Lee, C. Y., Shim, S. M., Lee, D. U., & Lee, S. (2021). Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles. Applied Sciences, 11(2), 861.
2) Lee, C. Y., Oh, J. H., Chung, J. O., Rha, C. S., Park, M. Y., Hong, Y. D., ... & Shim, S. M. (2021). Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars. Food Bioscience, 41, 100936.
3) Oh, J. H., Lee, C. Y., Lee, Y. E., Yoo, S. H., Chung, J. O., Rha, C. S., ... & Shim, S. M. (2021). Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules, 26(6), 1518.
4) Lee, D. Y., Chun, Y. S., Kim, J. K., Lee, J. O., Lee, Y. J., Ku, S. K., & Shim, S. M. (2021). Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells. Antioxidants, 10(3), 476.
5) Lee, D. Y., Chun, Y. S., Kim, J. K., Lee, J. O., Ku, S. K., & Shim, S. M. (2021). Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects. Journal of Agricultural and Food Chemistry, 69(22), 6214-6228.
6) Oh, J. H., Chung, J. O., Lee, C. Y., Yun, Y., Park, M. Y., Hong, Y. D., Kim, W. G., Cha, H. Y., Shin, K. S., Hong, G. P., Shim, S. M. (2021). Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch. Journal of Agricultural and Food Chemistry, 69(47), 14075-14085.
7) Oh, J. H., Lee, C. Y., Kim, J. E., Kim, W. H., Seo, J. W., Lim, T. G., Lee, S. Y., Chung, J. O., Hong, Y. D., Kim, W. G., Yoo, S. J., Shin, K. S., Shim, S. M. (2021). Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport. Journal of Agricultural and Food Chemistry, 69(50), 15208-15217.
8) Lee, Y. E., Yoo, S. H., Chung, J. O., Rha, C. S., Park, M. Y., Lee, H. J., Oh, J. H., Hong, Y. D., Shim, S. M. (2021). Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport. Journal of Food Science and Technology, 1-9
9) Kim, J. H., Kim, J. E., Kim, W. H., Tan, K. V., Shim, S. M. (2021). Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder. Food Bioscience, 43, 101342.
10) Lee, D. Y., Lee, C. Y., Shin, J. N., Oh, J. H., Shim, S. M. (2021). Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients,
on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures. Food Function, 12, 11399-11407.
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