Our goals are to build up the scientific
database on health benefits of natural resources which have been consumed by
ancestors and to provide commercial products to let people be “young and
healthy to inner- and outer- well-being” through the modern cutting-edge
technologies.
To achieve these goals, our group mainly do
the following tasks – profiling of multi-bioactive components in natural
resources, development of efficacy-maximizing technologies through increasing
bioavailability, lab & pilot-scaled product development, and contents
planning for effective marketing based on products’ scientific data.
In addition, to foster disciples in food
industries needed for the Fourth Industrial Revolution, we run connected projects
with undergraduate students, which they can experience from the very beginning
of the product development to product marketing.
Research intersts
● 식품 및 향장 식품소재의 소화, 흡수 및 대사 기작 규명을 통한 생체이용률 규명 Elucidation of bioavailability by evaluating digestion, absorption, metabolism of Food ingredients and cosmetic ingredients
● 기능성 성분 원료표준화 및 다양한 기능성 평가를 통한 건강 기능성 증진 소재 탐색 및 개발 Standardization of functional ingredients and evaulation of various functionality for developing functional foods
● 식물의 이차대사산물을 이용한 화학적 독성 제어 Control of food toxicology induced by chemical hazards by using phytochemicals
● 빅테이타 기술기반 위해요소관리 및 위생안전 향상 기술개발 Development of food safety and control of food hazards based on big data techinque
Research keywords
Plant secondary metabolites (phytochemicals) Gut absorption and metabolism Biomimick system Colon metabolites Pharmacokinetics Detox
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