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Collaboration

Collaboration

Forum Details
Title International Collaboration
Posted by manager (ip:)
  • Rate 0points  
  • Date 2022-06-16 17:53:33
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University of Leeds

- UK School of Food Science Nutrition from Professor Gary Williamson


So-ra Yoon 

(Exchange programme for graduate student_2012)





Nestle Research Center (NRC)

- Vers Chez-les-Blanc, Casepolstale 44, 1000 Lausanne, Switzerland


Hae-rim Lee (Internship programme_2013)

Kyeong-mu Kim (Internship programme_2014)






Purdue University

- Dept. of Food Science, Purdue University,

Indiana, 47906, USA, Professor, Mario, G. Ferruzzi








PepsiCo

- PepsiCo Global R&D, 700 Anderson Hill Road

Purchase, New York 10577, USA







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