2021
1) Nam S, Lee CY, Shim SM, Lee DU, Lee S. 2021. Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles. Applied Sciences, 11(2), 861.
2) Lee C Y, Oh JH, Chung JO, Rha CS, Park MY, Hong YD, Shim SM. 2021. Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars. Food Bioscience, 41, 100936.
3) Oh JH, Lee CY, Lee YE, Yoo SH, Chung JO, Rha CS, Shim SM. 2021. Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules, 26(6), 1518.
4) Lee DY, Chun YS, Kim JK, Lee JO, Lee YJ, Ku SK, Shim SM. 2021. Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells. Antioxidants, 10(3), 476.
5) Lee DY, Chun YS, Kim JK, Lee JO, Ku SK, Shim SM. 2021. Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects. Journal of Agricultural and Food Chemistry, 69(22), 6214-6228.
6) Oh JH, Chung JO, Lee CY, Yun Y, Park MY, Hong YD, Kim WG, Cha HY, Shin KS, Hong GP, Shim SM. 2021. Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch. Journal of Agricultural and Food Chemistry, 69(47), 14075-14085.
7) Oh JH, Lee CY, Kim JE, Kim WH, Seo JW, Lim TG, Lee SY, Chung JO, Hong YD, Kim WG, Yoo SJ, Shin KS, Shim SM. 2021. Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport. Journal of Agricultural and Food Chemistry, 69(50), 15208-15217.
8) Lee YE, Yoo SH, Chung JO, Rha CS, Park MY, Lee HJ, Oh JH, Hong YD, Shim SM. 2021. Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport. Journal of Food Science and Technology, 1-9.
9) Kim JH, Kim JE, Kim WH, Tan KV, Shim SM. 2021. Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder. Food Bioscience, 43, 101342.
10) Lee DY, Lee CY, Shin JN, Oh JH, Shim SM. 2021. Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients,
on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures. Food Function, 12, 11399-11407.
2020
1) Lee DY, Oh JH, Uhm JT, Kim IH, Park MJ, Moon SH, Shim SM. 2020. Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate. Food & Function, 11(12), 10655-10664.
2) Choi EH, Chun YS, Kim J, Ku SK, Jeon S, Park TS, Shim SM. 2020. Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes. Journal of Functional Foods, 72, 104072.
3) Yoo SH, Lee YE, Chung JO, Rha CS, Hong YD, Park MY, Shim SM. 2020. Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake. Food & function, 11(4), 3105-3111.
4) Lee HJ, Shin C, Chun YS, Kim J, Jung H, Choung J, Shim SM. 2020. Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements. Food Science & Nutrition, 8(10), 5660-5672.
5) Lee HJ, Lim J, Peak J, Ki MS, Lee SB, Choe G, Shim SM. 2020. Effect of Melissa officinalis L. leaf extract on lipid accumulation by modulating specific adipogenic gene transcription factors in 3T3-L1 adipocytes. Journal of Applied Biological Chemistry, 63(2), 169-174.
6) Jeon S, Song J, Lee D, Kim GT, Park SH, Shin DY, Park TS, Shim SM. 2020. Inhibition of sphingosine 1-phosphate lyase activates human keratinocyte differentiation and attenuates psoriasis in mice. Journal of lipid research, 61(1), 20-32.
7) Yoo SH, Lee YE, Chung JO, Rha CS, Hong YD, Park MY, Shim SM. 2020. Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation. LWT, 134, 110032.
8) Lee YE, Yoo SH, Chung JO, Park MY, Hong YD, Park SH, Shim SM. 2020. Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose. Journal of the Science of Food and Agriculture, 100(10), 3979-3986.
2019
1) Chung JO, Yoo SH, Lee YE, Shin KS, Yoo SJ, Park SH, Shim SM. 2019. Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch. Food & function, 10(2), 746-753.
2) Choi EH, Rha CS, Balusamy SR, Kim DO, Shim SM. 2019. Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins. Journal of agricultural and food chemistry, 67(8), 2331-2339.
3) Choi EH, Lee DY, Park HS, Shim SM. 2019. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti‐obesity effect of its bioaccessible fractions. Journal of the Science of Food and Agriculture, 99(9), 4482-4492.
4) Song YJ, Kim A, Kim GT, Yu HY, Lee ES, Park MJ, Park TS, Shim SM. 2019. Inhibition of lactate dehydrogenase A suppresses inflammatory response in RAW 264.7 macrophages. Molecular medicine reports, 19(1), 629-637.
5) Jeong KH, Lee HJ, Park TS, Shim SM. 2019. Catechins Controlled Bioavailability of Benzo [a] pyrene (B [α] P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures. Molecules, 24(11), 2175.
6) Tran NK. S, Kim GT, Park SH, Lee D, Shim SM, Park TS. 2019. Fermented Cordyceps militaris Extract Prevents Hepatosteatosis and Adipocyte Hypertrophy in High Fat Diet-Fed Mice. Nutrients, 11(5), 1015.
7) Choi EH, Lee SB, Lee DY, Kim GT, Shim SM, Park TS. 2019. Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification. Nutrients, 11(6), 1334.
2018
1) Jeong KH, Cho SY, Hong YD, Chung JO, Kim KS, Shim SM. 2018. Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures. Journal of functional foods, 47, 83-90.
2) Lee SB, Choi EH, Jeong KH, Kim KS, Shim SM, Kim GH. 2018. Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils’ formation in brain microvascular endothelium. Nutritional neuroscience, 1-11.
3) Chung JO, Lee SB, Jeong KH, Song JH, Kim SK, Joo KM, Shin SS, Shim SM. 2018. Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. Food & function, 9(1), 234-242.
4) Lee D, Seo SB, Lee HJ, Park TS, Shim SM. 2018. Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke Condensate by Intratracheal Instillation. Evidence-Based Complementary and Alternative Medicine, 2018.
2017
1) Yang BN, Choi EH, Shim SM. 2017. Inhibitory activities of kaempferol against methylglyoxal formation, intermediate of advanced glycation end products. Applie biological chemistry, 60(1), 57-62.
2) Yim SR, Kim JH, Choi MH, Park GY, Shim SM, Chung MS. 2017. Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques. Journal of food protection, 80(11), 1924-1932.
3) Seo SB, Choe ES, Kim KS, Shim SM. 2017. The effect of tobacco smoke exposure on the generation of reactive oxygen species and cellular membrane damage using co-culture model of blood brain barrier with astrocytes. Toxicology and industrial health, 33(6), 530-536.
4) Lee SY, Lee HY, Song JH, Kim GT, Jeon S, Song YJ, Shim SM. 2017. Adipocyte-specific deficiency of de novo sphingolipid biosynthesis leads to lipodystrophy and insulin resistance. Diabetes, 66(10), 2596-2609.
5) Song JH, Lee HR, Shim SM. 2017. Determination of S‐methyl‐L‐methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco‐2 Cells. Journal of food science, 82(1), 36-43.
6) Choi EH, Lee DY, Kim S, Chung JO, Choi JK, Joo KM, Shim SM. 2017. Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on thebioavailability of green tea epicatechins in vitro and in vivo. Food & function, 8(10), 3664-3674.
7) Kim M, Seo SB, Kim J, Tran, N. K. S., Park TS, Yang SH, Shim SM. 2017. Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet‐induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis. Journal of food biochemistry, 41(3), e12357.
8) Yim SR, Park GY, Lee KW, Chung MS, Shim SM. 2017. Determination of total arsenic content and arsenic speciation in different types of rice. Food science andbiotechnology, 26(1), 293-298.
9) Lee SB, Kim JH, Cho MH, Choe ES, Kim KS, Shim SM. 2017. Impact of commercial cigarette smoke condensate on brain tissue co-cultured with astrocytes and blood–brain barrier endothelial cells. Journal of Toxicology and Environmental Health, Part A, 80(10-12), 533-541.
2016
1) Yu KN, Kim HJ, Kim S, Dawaadamdin, O, Lee AY, Hong SH, Cho MH, Shim SM. 2016. Cigarette smoking condensate disrupts endoplasmic reticulum–golgi network homeostasis through GOLPH3 expression in normal lung epithelial cells. Nicotine & Tobacco Research, 18(9), 1877-1885.
2) Son YR, Choi EH, Kim GT, Park TS, Shim SM. 2016. Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes. Food & function, 7(2), 861-871.
3) Kim GT, Tran NK. S, Choi EH, Song YJ, Song JH, Shim SM, Park TS. 2016. Immunomodulatory efficacy of standardized Annona muricata (Graviola) leaf extract via activation of mitogen-activated protein kinase pathways in RAW 264.7 macrophages. Evidence-Based Complementary and Alternative Medicine, 2016.
4) Son YR, Chung JH, Ko, S, Shim SM. 2016. Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins. Journal of microencapsulation, 33(2), 183-190.
5) Son YR, Park TS, Shim SM. 2016. Pharmacokinetics and plasma cellular antioxidative effects of flavanols after oral Intake of green tea formulated with vitamin C and xylitol in healthy subjects. Journal of medicinal food, 19(2), 211-217.
6) Truong NH, Lee S, Shim SM. 2016. Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity. Applied Biological Chemistry, 59(3), 475-479.
7) Choi MH, Shim SM, Kim GH. 2016. Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid. Journal of food science and technology, 53(2), 1214-1221.
8) Kim JH, Park TS, Yang SH, Suh JW, Shim SM. 2016. Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf. Journal of the Science of Food and Agriculture, 96(3), 878-885.
2015
1) Kim SH, Hwang KA, Shim SM, Choi KC. 2015. Growth and migration of LNCaP prostate cancer cells are promoted by triclosan and benzophenone-1 via an androgen receptor signaling pathway. Environmental toxicology and pharmacology, 39(2), 568-576.
2) Lee SY, Hong IK, Kim BR, Shim SM, Sung Lee, J, Lee HY, Park TS. 2015. Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice. Hepatology, 62(1), 135-146.
3) Lee HR, Kochhar, S, Shim SM. 2015. Comparison of electrospray ionization and atmospheric chemical ionization coupled with the liquid chromatography-tandem mass spectrometry for the analysis of cholesteryl esters. International journal of analytical chemistry, 2015.
4) Tran NK. S, Kwon JE, Kang SC, Shim SM, Park TS. 2015. Crassaostrea gigas oyster shell extract inhibits lipogenesis via suppression of serine palmitoyltransferase. Natural product communications, 10(2), 1934578X1501000236.
5) Kim JH, Cho MH, Choi KC, Lee K, Kim KS, Shim SM. 2015. Oxidative stress induced by cigarette smoke extracts in human brain cells (T98G) and human brain microvascular endothelial cells (HBMEC) in mono-and co-culture. Journal of Toxicology and Environmental Health, Part A, 78(15), 1019-1027.
6) Yoon SR, Shim SM. 2015. Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal. LWT-Food Science and Technology, 61(1), 158-163.
2014
1) Lee SI, Lee YK, Kim SD, Shim SM, Yang SH, Cheng J, Suh JW. 2014. Enhanced anti-oxidant activity effects of Smilax china L. Rhizome water extracts added with its fermented leaf water extracts. Journal of Applied Biological Chemistry, 57(2), 145-152.
2) Kim JH, Cho YJ, Pan JH, Park TS, Shim SM, Kim YJ. 2014. Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet. Food Science and Biotechnology, 23(6), 2069-2074.
3) Seo S, Kim OY, Shim SM. 2014. Using the theory of planned behavior to determine factors influencing processed foods consumption behavior. Nutrition research and practice, 8(3), 327-335.
4) Lee HR, Cho SD, Lee WK, Kim GH, Shim SM. 2014. Digestive recovery of sulfur‐methyl‐l‐methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system. Journal of the Science of Food and Agriculture, 94(1), 109-112.
5) Shim SM, Park TS. 2014. Profiling of flavonols in seeds and sprouts of Luffa cylindrica. Natural product communications, 9(11), 1934578X1400901109.
6) Yang UJ, Ko S, Shim SM. 2014. Vitamin C from standardized water spinach extract on inhibition of cytotoxicity and oxidative stress induced by heavy metals in HepG2 cells. Journal of the Korean Society for Applied Biological Chemistry, 57(2), 161-166.
7) Kim KM, Shim SM. 2014. Nicotine detoxification of rutin, quercitrin, and chlorogenic acid isolated from Houttuynia cordata by reducing reactive oxygen species and inducing conversion from nicotine to cotinine. Journal of the Korean Society for Applied Biological Chemistry, 57(4), 503-509.
8) Kim KM, Suh JW, Yang SH, Kim BR, Park TS, Shim SM. 2014. Smilax China root extract detoxifies nicotine by reducing reactive oxygen species and inducing CYP2A6. Journal of food science, 79(10), H2132-H2139.
9) Yoon SR, Yang SH, Suh JW, Shim SM. 2014. Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free‐radical scavenging activity. Journal of the Science of Food and Agriculture, 94(9), 1822-1826.
10) Park HS, Kim GH, Shim SM. 2014. Different Effect of Methanol Extracts and Bioaccessible Fraction of S milax China on Triglyceride Accumulation in Adipocytes. Journal of Food Biochemistry, 38(1), 1-5.
11) Chung JH, Lee SJ, Chung JO, Oh YJ, Hwang JA, Kim YK, Shim SM. 2014. Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins. Integrative medicine research, 3(1), 34-37.
2013
1) Shim SM, SY Lim. 2013. Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts. JKSABC. 56:77-82.
2) JH Chung, S Kim, SJ Lee, JO Chung, YJ Oh, Shim SM. 2013. Green tea formulation with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. Journal of Food Science. 78:685-690.
3) HS Park, GH Kim, Shim SM. 2013. Different effect of methanol extracts and bioaccessible fraction of smilax china on triglyceride accumulation in adipocytes. Journal of Food Biochemistry. Early Online: 1-5.
4) Shim SM, KW Lee. 2013. Parent’s knowledge, behavior and concerns of food chemical hazards: Korean mothers sending their preschool-aged children to child care centres. International Journal of Consumer Studies. 37:243-249.
5) SY Lee, JR Kim, MY Ha, Shim SM, TS Park. 2013. Measurements of diacylglycerols in skeletal muscle by atmospheric pressure chemical ionization mass spectrometry. Lipids. 48:287-296.
2012
1) Shim SM. 2012. Chelating effect of leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As. JKSABC. 54(6).
2) Shim SM. 2012. Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.). JKSABC. 54(6).
3) Shim SM. 2012. Changes in profiling of phenolic compounds, antioxidative effect, and total phenolic content in Smilax China under in vitro physiological condition. Journal of Food Biochemistry. 36:748-755.
4) Shim SM, SH Yoo, CS Ra, YK Kim, JO Chung, SJ Lee, 2012. Digestive stability and absorption of green tea polyphenols: influence of acid and xylitol addition. Food Research International.45: 204–210
2011
1) MH Choi, KH Park, YS Kim, and Shim SM. 2011. Bioaccessibility of total sugars in carbohydrate beverages and fermented milks. JKSABC. 54: 1-4.
2) Shim SM, HL Yi, YS Kim, 2011. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity. International Journal of Food Sciences and Nutrition, Early Online: 1-4.
3) Shim SM, SH Seo, YJ Lee, GI Moon, MS Kim, JH Park. 2011. Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives. Food Control. 22: 1054-1060.
4) Shim SM, EK Bae, GH Kim. 2011. Single dose oral acute toxicity and mutagenic effects of methanol extracts of cirsium japonicum. Journal of Food Biochemistry, Early Online.
2010
1) JK Baek, Shim SM, DY Kwon, HK Choi, CH Lee, YS Kim. 2010. Metabollite profiling of Cheonggukjang, a fermented soybean paste, inoculated with different Bacillus strains during fermentation. 74(9): 1860-1868.
2) HJ Namgung, HJ Park, IH Cho, HK Choi, DY Kwon, Shim SM, YS Kim. 2010. Metabolite profilling of doenjang fermented soybean paste during fermentation. J. Sci. Food Agric. 90: 1926-1935.
3) AY Lee, YS Kim, Shim SM. 2010. Changes in antioxidant activity and total phenolic content f water spinach (Ipomoea aquatic Forsk.) under in vitro biomimicking system. Food Engineering Progress. 14(4):342-345.
4) Shim SM, HJ Kwon. 2010. Metabolites of amygdalin under simulated human digestive fluids. International Journal of Food Sciences and Nutrition. 61(8): 770-779.
5) Shim SM, MH Choi, SH Park YU Gu, JM Oh, S Kim, HY Kim, GH Kim, YS Lee. 2010. Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model. Food Research International 43: 40-45.
6) Shim SM, HJ Kwon. 2010. Assessing the absorbability of bioactive components in aloe using an in vitro digestion with human intestinal cell. Journal of Food Biochemistry. 34: 425-438.
2009
1) Shim SM, MG Ferruzzi, YC Kim, ER Janle, CR Santerre. 2009. Impact of phytochemical - rich foods on bioaccessibility of mercury from fish. Food Chemistry 112: 46-50
2008
1) Shim SM, MH Choi, GH Kim. 2008. Safety evaluation of Elsholtzia splendens extracts: Assessment of acute toxicity and mutagenicity. Food and Chemical Toxicology 46(3): 1042-1047.
2) HJ Hwang, Shim SM. 2008. Impact of chlorophyll derivatives on mercury absorption using an in vitro digestion model with human intestinal cell. Food Science and Biotechnology 17(3): 564-568.
3) Shim SM, MJ Kim, BS Kim, GH Kim. 2008. Effect of washing solution and LDPE package on the quality changes of brined Chinese cabbages at different storage temperature. Food Science and Technology Research. 14(4): 395-402.
2007
1) JM Park, WK Ji, EJ Kim, DJ Park, JH Shin, Shim SM, HJ Surh, EJ Chang, DH Kang, JM Kim. 2007. Analysis of trans fatty acids content in processed foods and meat products. Korean Journal for food Science of animal resources. 27(4): 531-53
2005
1) MH Cho, Shim SM, SR Lee, GH Kim. 2005. Effect of evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice. Food Chemical and Toxicology 43: 1365-1371.
2) Park HJ, M Kim, Shim SM, GH Kim. 2005. Adsorption of cadmium and lead by various cereals from Korea. Bulletin of Environmental Contamination and Toxicology, 74(3) 470-476.
3) Lasrado JA, CR Santerre, Shim SM, and JR Stahl. 2005. Analysis of mercury in sportfish tissue by thermal decomposition/atomic absorption spectrophotometry. Journal of Food Protection, 68(4): 879-881.
4) Shim SM, JA Lasrado, LE Dorworth, and CR Santerre. 2005. Mercury and omega-3 fatty acids in retail fish sandwiches. Journal of Food Protection, 68(3): 633-635.
2004
1) Shim SM, LE Dorworth, JA Lasrado, and CR Santerre. 2004. Mercury and fatty acids in canned tuna, salmon and mackerel. Journal of Food Science, 69(9): 681-684.
2) Shim SM, CR Santerre, LE Dorworth, BK Miller, JR Stahl, and DC Deardorff. 2004. Association between PCB content in sportfish and semipermeable membrane devices (SPMDs). Journal of Environmental Science and Health, Part B, 39(2): 263-271.
2003
1) Shim SM, CR Santerre, J Burgess, and DC Deardorff. 2003. Omega-3 fatty acids and total PCB in 26 dietary supplements. Journal of Food Science, 68(8): 2436-2440.
2002
1) Shim SM, GH Kim, HS Lee. 2002. Color changes and carotenoid pigment loss in retentate from Star Ruby grapefruit during refrigerated condition. Food Science and Technology Research, 8(3): 244-246.
2001
1) Shim SM, GH Kim. 2001. Carotenoid oxidation in retentate of Star Ruby grapefruit under lighted conditions. Journal of Food Science and Nutrition, 6(1): 1-5.
1998
1) Shim SM, GH. Kim. 1998. A study on the stability of anthocyanin in natural fruit juices. Natural Science, 29: 403-419.
