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Title INTAKE(인테이크, 2020~2022)
Posted by manager (ip:)
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  • Date 2020-09-11 16:25:58
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Development of Functional Noodles by addition of Root Vegetable Starch of Vegetable Protein Dried Noodle Using Tofu




  • Research goal: Development of highly nutritious plant-based food resources with enhanced functionalities
  • Experiments

- Evaluation antioxidant activities(DPPH, ORAC, ABTS) by active ingredients derived from root vegetables containing starch

- Extension shelf life of Tofu noodle addition root vegetables(arrowroot, Chinese yam, lotus root, smilax china, taro)

- Evaluation of nutrients bioaccessibility by in vitro digestions of Tofu noodle

- Improvement nutrients absorption and digestion of proteins and starch
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Lab Name : FoMeT : Food Metabolism & Toxicology Lab Research director (Name) : Shim Soonmi
Phone : 070-8200-3260 Fax : 02-3408-4319
Address : 05006, 303, Sejong UNIV. College of Natural Sciences, 209, Neungdong-ro, Gwangjin-gu, Seoul, Republic of Korea
Personal Information Manager: ShimSoonmi(soonmishim@sejong.ac.kr)
Contact biotechsejong@gmail.com for more information.

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