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manager () 2019-07-19 10:46:47
2012
1) Shim SM. 2012. Chelating effect of leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As. JKSABC. 54(6).
2) Shim SM. 2012. Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.). JKSABC. 54(6).
3) Shim SM. 2012. Changes in profiling of phenolic compounds, antioxidative effect, and total phenolic content in Smilax China under in vitro physiological condition. Journal of Food Biochemistry. 36:748-755.
4) Shim SM, SH Yoo, CS Ra, YK Kim, JO Chung, SJ Lee, 2012. Digestive stability and absorption of green tea polyphenols: influence of acid and xylitol addition. Food Research International.45: 204–210
1) Shim SM. 2012. Chelating effect of leek (Allium tuberosum Rottler ex Sprengel) containing chlorophyll on Cd, Pb, and As. JKSABC. 54(6).
2) Shim SM. 2012. Comparison of volatile and non-volatile compounds as antioxidant indicators of water spinach (Ipomoea aquatic Forsk.). JKSABC. 54(6).
3) Shim SM. 2012. Changes in profiling of phenolic compounds, antioxidative effect, and total phenolic content in Smilax China under in vitro physiological condition. Journal of Food Biochemistry. 36:748-755.
4) Shim SM, SH Yoo, CS Ra, YK Kim, JO Chung, SJ Lee, 2012. Digestive stability and absorption of green tea polyphenols: influence of acid and xylitol addition. Food Research International.45: 204–210
manager () 2019-07-19 10:46:40
2011
1) MH Choi, KH Park, YS Kim, and Shim SM. 2011. Bioaccessibility of total sugars in carbohydrate beverages and fermented milks. JKSABC. 54: 1-4.
2) Shim SM, HL Yi, YS Kim, 2011. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity. International Journal of Food Sciences and Nutrition, Early Online: 1-4.
3) Shim SM, SH Seo, YJ Lee, GI Moon, MS Kim, JH Park. 2011. Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives. Food Control. 22: 1054-1060.
4) Shim SM, EK Bae, GH Kim. 2011. Single dose oral acute toxicity and mutagenic effects of methanol extracts of cirsium japonicum. Journal of Food Biochemistry, Early Online.
1) MH Choi, KH Park, YS Kim, and Shim SM. 2011. Bioaccessibility of total sugars in carbohydrate beverages and fermented milks. JKSABC. 54: 1-4.
2) Shim SM, HL Yi, YS Kim, 2011. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity. International Journal of Food Sciences and Nutrition, Early Online: 1-4.
3) Shim SM, SH Seo, YJ Lee, GI Moon, MS Kim, JH Park. 2011. Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives. Food Control. 22: 1054-1060.
4) Shim SM, EK Bae, GH Kim. 2011. Single dose oral acute toxicity and mutagenic effects of methanol extracts of cirsium japonicum. Journal of Food Biochemistry, Early Online.
manager () 2019-07-19 10:46:32
2010
1) JK Baek, Shim SM, DY Kwon, HK Choi, CH Lee, YS Kim. 2010. Metabollite profiling of Cheonggukjang, a fermented soybean paste, inoculated with different Bacillus strains during fermentation. 74(9): 1860-1868.
2) HJ Namgung, HJ Park, IH Cho, HK Choi, DY Kwon, Shim SM, YS Kim. 2010. Metabolite profilling of doenjang fermented soybean paste during fermentation. J. Sci. Food Agric. 90: 1926-1935.
3) AY Lee, YS Kim, Shim SM. 2010. Changes in antioxidant activity and total phenolic content f water spinach (Ipomoea aquatic Forsk.) under in vitro biomimicking system. Food Engineering Progress. 14(4):342-345.
4) Shim SM, HJ Kwon. 2010. Metabolites of amygdalin under simulated human digestive fluids. International Journal of Food Sciences and Nutrition. 61(8): 770-779.
5) Shim SM, MH Choi, SH Park YU Gu, JM Oh, S Kim, HY Kim, GH Kim, YS Lee. 2010. Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model. Food Research International 43: 40-45.
6) Shim SM, HJ Kwon. 2010. Assessing the absorbability of bioactive components in aloe using an in vitro digestion with human intestinal cell. Journal of Food Biochemistry. 34: 425-438.
1) JK Baek, Shim SM, DY Kwon, HK Choi, CH Lee, YS Kim. 2010. Metabollite profiling of Cheonggukjang, a fermented soybean paste, inoculated with different Bacillus strains during fermentation. 74(9): 1860-1868.
2) HJ Namgung, HJ Park, IH Cho, HK Choi, DY Kwon, Shim SM, YS Kim. 2010. Metabolite profilling of doenjang fermented soybean paste during fermentation. J. Sci. Food Agric. 90: 1926-1935.
3) AY Lee, YS Kim, Shim SM. 2010. Changes in antioxidant activity and total phenolic content f water spinach (Ipomoea aquatic Forsk.) under in vitro biomimicking system. Food Engineering Progress. 14(4):342-345.
4) Shim SM, HJ Kwon. 2010. Metabolites of amygdalin under simulated human digestive fluids. International Journal of Food Sciences and Nutrition. 61(8): 770-779.
5) Shim SM, MH Choi, SH Park YU Gu, JM Oh, S Kim, HY Kim, GH Kim, YS Lee. 2010. Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model. Food Research International 43: 40-45.
6) Shim SM, HJ Kwon. 2010. Assessing the absorbability of bioactive components in aloe using an in vitro digestion with human intestinal cell. Journal of Food Biochemistry. 34: 425-438.
manager () 2019-07-19 10:46:19
2008
1) Shim SM, MH Choi, GH Kim. 2008. Safety evaluation of Elsholtzia splendens extracts: Assessment of acute toxicity and mutagenicity. Food and Chemical Toxicology 46(3): 1042-1047.
2) HJ Hwang, Shim SM. 2008. Impact of chlorophyll derivatives on mercury absorption using an in vitro digestion model with human intestinal cell. Food Science and Biotechnology 17(3): 564-568.
3) Shim SM, MJ Kim, BS Kim, GH Kim. 2008. Effect of washing solution and LDPE package on the quality changes of brined Chinese cabbages at different storage temperature. Food Science and Technology Research. 14(4): 395-402.
1) Shim SM, MH Choi, GH Kim. 2008. Safety evaluation of Elsholtzia splendens extracts: Assessment of acute toxicity and mutagenicity. Food and Chemical Toxicology 46(3): 1042-1047.
2) HJ Hwang, Shim SM. 2008. Impact of chlorophyll derivatives on mercury absorption using an in vitro digestion model with human intestinal cell. Food Science and Biotechnology 17(3): 564-568.
3) Shim SM, MJ Kim, BS Kim, GH Kim. 2008. Effect of washing solution and LDPE package on the quality changes of brined Chinese cabbages at different storage temperature. Food Science and Technology Research. 14(4): 395-402.
manager () 2019-07-19 10:46:02
2005
1) MH Cho, Shim SM, SR Lee, GH Kim. 2005. Effect of evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice. Food Chemical and Toxicology 43: 1365-1371.
2) Park HJ, M Kim, Shim SM, GH Kim. 2005. Adsorption of cadmium and lead by various cereals from Korea. Bulletin of Environmental Contamination and Toxicology, 74(3) 470-476.
3) Lasrado JA, CR Santerre, Shim SM, and JR Stahl. 2005. Analysis of mercury in sportfish tissue by thermal decomposition/atomic absorption spectrophotometry. Journal of Food Protection, 68(4): 879-881.
4) Shim SM, JA Lasrado, LE Dorworth, and CR Santerre. 2005. Mercury and omega-3 fatty acids in retail fish sandwiches. Journal of Food Protection, 68(3): 633-635.
1) MH Cho, Shim SM, SR Lee, GH Kim. 2005. Effect of evodiae fructus extracts on gene expressions related with alcohol metabolism and antioxidation in ethanol-loaded mice. Food Chemical and Toxicology 43: 1365-1371.
2) Park HJ, M Kim, Shim SM, GH Kim. 2005. Adsorption of cadmium and lead by various cereals from Korea. Bulletin of Environmental Contamination and Toxicology, 74(3) 470-476.
3) Lasrado JA, CR Santerre, Shim SM, and JR Stahl. 2005. Analysis of mercury in sportfish tissue by thermal decomposition/atomic absorption spectrophotometry. Journal of Food Protection, 68(4): 879-881.
4) Shim SM, JA Lasrado, LE Dorworth, and CR Santerre. 2005. Mercury and omega-3 fatty acids in retail fish sandwiches. Journal of Food Protection, 68(3): 633-635.
manager () 2019-07-19 10:45:54
2004
1) Shim SM, LE Dorworth, JA Lasrado, and CR Santerre. 2004. Mercury and fatty acids in canned tuna, salmon and mackerel. Journal of Food Science, 69(9): 681-684.
2) Shim SM, CR Santerre, LE Dorworth, BK Miller, JR Stahl, and DC Deardorff. 2004. Association between PCB content in sportfish and semipermeable membrane devices (SPMDs). Journal of Environmental Science and Health, Part B, 39(2): 263-271.
1) Shim SM, LE Dorworth, JA Lasrado, and CR Santerre. 2004. Mercury and fatty acids in canned tuna, salmon and mackerel. Journal of Food Science, 69(9): 681-684.
2) Shim SM, CR Santerre, LE Dorworth, BK Miller, JR Stahl, and DC Deardorff. 2004. Association between PCB content in sportfish and semipermeable membrane devices (SPMDs). Journal of Environmental Science and Health, Part B, 39(2): 263-271.
